Coffee Beans Live Fruit Plant & Tree (1.5-3.5 Ft Height) For..More

The coffee plant (Coffea) is a tropical evergreen shrub or small tree renowned for its seeds, the coffee beans, which are harvested, processed, and roasted to produce coffee. Coffee plants are prized not only for their economic value but also for their glossy foliage, fragrant flowers, and vibrant fruit. Here's a detailed description:

General Characteristics
Family: Rubiaceae
Genus: Coffea
There are many species of coffee plants, with the two most important ones being Coffea arabica (Arabica) and Coffea canephora (commonly called Robusta).
Appearance
Size: Coffee plants are typically small trees or shrubs, growing between 3 to 10 feet tall when cultivated (wild coffee plants can grow taller). Some varieties, particularly when grown as bushes, can be kept smaller for ease of harvesting.
Leaves: Coffee leaves are glossy, dark green, and elliptical with a waxy texture. They are typically about 4–8 inches long and 2–4 inches wide. The leaves are arranged opposite one another along the branches.
Flowers: Coffee flowers are small, white, and fragrant, resembling jasmine. They grow in clusters (often referred to as panicles) and have five petals. These flowers bloom only for a few days and are highly aromatic, often giving off a sweet, pleasant fragrance.
Fruit: The fruit of the coffee plant is known as the coffee cherry or coffee berry. These cherries start out green and turn yellow, red, or purple as they ripen. Each cherry typically contains two coffee seeds, or beans, although sometimes one seed may develop (this is called a "peaberry").
Seeds (Coffee Beans): The seeds inside the cherries are the beans that are roasted to make coffee. They are oval and slightly flattened, with a silvery "parchment" layer surrounding the raw bean.
Growth Habit
Coffee plants naturally grow in tropical, mountainous regions, thriving at elevations of 2,000 to 6,000 feet, where temperatures are warm but not excessively hot.
The plant prefers shade in its early stages, and therefore, coffee is often grown under the canopy of taller trees in agroforestry systems.
Cultivation Requirements
Climate: Coffee plants require a tropical climate with consistent warmth (average temperatures between 60–70°F or 15–24°C) and high humidity. They do not tolerate frost and prefer areas with moderate rainfall distributed throughout the year.
Soil: Coffee plants grow best in well-drained, fertile soil with a slightly acidic pH (5.5 to 6.5). The soil should be rich in organic material, which helps retain moisture and nutrients.
Sunlight: Coffee plants prefer dappled sunlight or partial shade, as direct sunlight can scorch their leaves. However, they still need some light to produce flowers and fruit.
Watering: They require regular watering, especially during the growing season, but must not sit in waterlogged soil. Well-drained soil helps avoid root rot.
Flowering and Fruit Production
Flowering: Coffee plants typically bloom once or twice a year. The flowers bloom after a period of rainfall and are triggered by the plant’s need to reproduce. The blooms usually last for 2–3 days and are quite fragrant.
Fruit Development: After flowering, it can take about 6 to 9 months for the coffee cherries to ripen fully, depending on the climate and growing conditions. Ripe cherries are harvested when they turn a deep red color. In some regions, coffee is harvested manually, while in others, mechanical harvesting is used.
Coffee Varieties
Arabica Coffee (Coffea arabica): Known for its smooth, mild flavor and aromatic qualities, Arabica coffee accounts for about 60–70% of the world's coffee production. The plant itself is more delicate and requires cooler, higher-altitude environments. It produces smaller, sweeter cherries.
Robusta Coffee (Coffea canephora): Robusta coffee has a stronger, more bitter flavor and is more resistant to disease and pests. Robusta plants thrive at lower elevations and are more tolerant of heat and drought. The beans are typically higher in caffeine content than Arabica beans.
Symbolism
Coffee plants are associated with growth, energy, and rejuvenation, often symbolizing the start of a new day (thanks to the stimulating effects of coffee).
In some cultures, coffee has a symbolic meaning of hospitality and connection, as coffee is often shared among friends or family during social gatherings.
Pests and Diseases
Coffee plants are susceptible to several pests and diseases, including:

Coffee Borer Beetle: This beetle burrows into the coffee cherries, damaging the beans.
Coffee Leaf Rust: A fungal disease that causes yellowing and premature shedding of leaves, affecting the plant’s overall health.
Coffee Berry Disease: This is another fungal infection that damages the cherries and can reduce yields.
Uses
Coffee Production: The primary use of the coffee plant is for producing coffee beans, which are harvested, processed, and roasted to make coffee. The beans are often ground into powder before being brewed into coffee.
Aesthetic Value: Beyond its economic importance, the coffee plant is also valued for its attractive foliage and fragrant flowers, making it suitable for use in ornamental gardening in tropical regions.
Shade Planting: In its native habitat, coffee plants grow under the canopy of taller trees. They are often used as shade plants in agroforestry systems, where they help conserve soil moisture and protect other crops from harsh sunlight.
Challenges in Cultivation
Climate Sensitivity: Coffee plants are highly sensitive to climate change. In regions where temperatures rise too much, coffee cultivation may face challenges, as plants may not be able to thrive in the hotter conditions.
Pest Control: The coffee industry faces challenges in managing pests, especially the coffee borer beetle and diseases like coffee leaf rust, which can drastically reduce yields if not managed properly.
Overall, the coffee plant is not only a vital crop for global trade and economies but also a symbol of social connection and energy for many people worldwide.

✅Planting And Care


✅Sunlight
Sunlight of more than 6 hours a day is ideal for flowering and fruit development of the plant.
✅Soil
The soil should be well drained, fertile and rich in organic content.
✅Watering
Poke your finger/plain small stick into the soil to check the moisture.
Apply 4 cup(approx. 200 ml) of water when the top soil (1-2 inch) in the pot feels dry to touch.
Do not overwater the plant.
As a rule of thumb, water the plants thoroughly in summer and reduce watering in winter and rainy season.
Water should be applied preferably in the morning or evening.
✅Application of Fertilizer
Before application of fertilizer loosen the topsoil without disturbing the roots of the plant so, it can uptake the nutrients and moisture easily.
Apply organic fertilizer once a month during the main growing season (December-February)
Apply water immediately after application of fertilizer.
✅Re-potting
When a plant outgrows in current pot, re-pot with fresh potting soil and some fertilizer.
Do the re-potting late evening and keep the plant in shady area for 2 to 3 days and then move the plant in its suitable climatic condition.
✅Plant Protection
Remove dead, infected or damaged plant parts and discard them away from the plants.
For any insect attack or disease, you can use Neem oil, Eucalyptus oil or Citrus oil spray for primary treatment.
✅Don’ts
Do not over-water the plant especially when pot does not have drainage holes.

REC: After getting (( VERY VERY IMPORTANT )) the plants, AVOID exposing them to direct sunlight as it can cause leaf BURN. AVOID overwatering your plants. The primary reason for outdoor plant demise is excessive watering.

Planting: Excavate a hole double the size in width and depth compared to the polybag that contains your plant. Fill it up, blending compost with the topsoil. Insert the plant into the newly loosened soil. It is essential to water both Rare Live Plant & Regular (Morning 300ml).


NOTE 1: The plant may appear dry due to transportation time.Aquinnah however, the plant is still healthy because it is an outdoor plant. Place it back in the soil, apply the included fertilizer, water it, and monitor it for a week. It will restore its freshness.

Note 2: image is for reference only. Appearance of actual product may vary based on factors such as climate, age, and height.

✅ Easy To Grow
✅Hybrid Varient
✅Suitable for Indian Climate
✅best plant for garden.
✅Safe and Good Packaging
✅Easy Grow in pot