The Milkfruit plant, commonly known as the Star Apple, is scientifically named Chrysophyllum cainito. It is a tropical evergreen tree prized for its unique, star-patterned fruit and glossy ornamental foliage.
🌳 General Description
Common Names: Star Apple, Milkfruit, Cainito
Scientific Name: Chrysophyllum cainito
Family: Sapotaceae
Origin: Native to the Caribbean and Central America; now grown widely in Southeast Asia and tropical regions.
🌿 Plant Characteristics
Height: Typically grows 8–20 meters (26–65 feet) tall.
Trunk & Bark: Straight trunk with rough, grayish-brown bark.
Leaves:
Simple, alternate, evergreen leaves
Glossy green on top and coppery-gold underneath
Oval-shaped, 5–15 cm long
🌼 Flowers
Type: Small, bell-shaped, and purplish-white
Scent: Mildly fragrant
Blooming Season: Typically blooms in late spring to early summer
🍈 Fruit Characteristics
Shape & Size: Round, 5–10 cm in diameter
Skin: Thick, leathery, and shiny; color ranges from deep purple to green
Flesh: Soft, sweet, milky-white or purplish, with a gelatinous texture
Interior: When cut crosswise, the arrangement of seeds and pulp forms a star pattern
Seeds: Several flat, dark brown or black seeds embedded in the flesh
🌱 Growing Conditions
Climate: Tropical and subtropical; does not tolerate frost
Soil: Well-drained, fertile soils; prefers slightly acidic to neutral pH
Watering: Requires regular watering but dislikes waterlogging
Light: Full sun to partial shade
Propagation: Usually propagated by seeds or grafting (grafted trees fruit sooner)
🍽️ Uses
Culinary:
Eaten fresh by scooping the pulp
Used in fruit salads, smoothies, and desserts
Medicinal (Traditional):
Leaf and bark infusions used for diabetes, inflammation, and digestive issues
Ornamental: Attractive foliage makes it popular in landscaping
🩺 Nutritional Benefits
High in vitamin C, antioxidants, dietary fiber, and natural sugars
Low in fat and calories
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