Red Fleshed Jackfruit Live Plant & Tree For Garden (1.5-3.5 ..More

Here’s a detailed description of the Red Jackfruit Plant, a rare and exotic variety of the traditional jackfruit:

Red Jackfruit Plant Description
Common Name: Red Jackfruit, Rudrakshi Jackfruit (in some regions)
Botanical Name: Artocarpus heterophyllus (Red-fleshed variety)
Family: Moraceae

Overview:
The Red Jackfruit is a special cultivar of the common jackfruit tree (Artocarpus heterophyllus) known for its striking red or deep orange pulp. It is highly prized for its unique color, strong aroma, and sweet, flavorful flesh.

Plant Characteristics:
Type:

Evergreen, tropical fruit tree

Long-living and fast-growing

Height & Spread:

Can grow up to 10–20 meters tall

Dense, rounded canopy with strong branches

Leaves:

Glossy, dark green, oval-shaped with a leathery texture

Alternately arranged on the branches

Flowers:

Jackfruit is monoecious – both male and female flowers grow on the same tree

Flowers are small and appear on older branches or near the trunk (cauliflorous habit)

Fruits:

Large, oblong to round, can weigh 5 to 30 kg or more

Outer skin is green to yellow when ripe and covered with small, blunt spikes

The flesh (bulbs) inside is bright red to deep orange, depending on variety and ripeness

Very sweet, aromatic, and soft to moderately firm in texture

Each bulb contains a seed that is also edible when cooked

Growing Conditions:
Climate: Thrives in hot, humid tropical climates

Soil: Prefers well-drained loamy soil, rich in organic matter

Sunlight: Requires full sun for optimal fruit production

Watering: Needs regular watering, especially during flowering and fruit development

Propagation:
Commonly propagated through seeds, budding, or grafting

Grafted plants are preferred for ensuring true-to-type fruit and faster fruiting

Uses:
Edible Fruit: Consumed fresh or used in sweets, jams, and desserts

Seeds: Boiled or roasted and eaten like chestnuts

Wood: Durable and used in furniture and construction

Medicinal: Traditionally used in some cultures for treating digestive and skin issues

🌟 Special Notes:
The red-fleshed jackfruit is rarer than the yellow variety and often considered more flavorful and visually appealing.

Popular in parts of Southern India (especially Kerala and Karnataka), Thailand, and Indonesia.

Let me know if you’d like a care guide, planting tips, or details on red jackfruit varieties like Sindoor Jack or Chandra Varika.